New Teaching Method: The Classic Slice

[jeremy93]

I think if you look across the range of slice you'll see that grip is widespread. Stronger in my mind means more downward swing.

Thanks for response. I have no doubt that many or most pros use a 2.5 grip for the slice backhand. However, if you use a grip that opens the strings upwards more (as a 2.5 grip will most definitely do) then you would and probably should naturally swing more downwards (compared to a 2 grip) in order to compensate for the open racquet face. Having a 2 grip will open the strings upwards less then a 2.5 grip which means the player will likely swing downwards less since the strings are not open towards the sky as much. This is why I am surprised that you recommended a grip that encourages a bit more of a downward swing. The more your strings are open at contact, the more you’ll swing downwards to compensate. Can we agree on that?

[John Yandell]

Yes. If the forward extension and finish are good this range of grips all work.

[stotty]

Not sure if there any and Spanish speakers on the form but Rosewall goes through grips extensively in this video https://www.youtube.com/watch?v=awwYkj-Zmpw I don't speak or understand Spanish too well.

Rosewall's grip certainly looks on the strong side, which implies you can hit through the ball better with a stronger continental. I use a strong continental and if I try anything weaker the ball tends to float up a little. I guess it's more to do with what you get used to during your playing career. Micro adjusting your racket face slightly probably plays a role also.

I always look to the old timers for sliced backhands as they did it best.

[John Yandell]

I say go with it!